"Makes 10 to 12 servings..."
INGREDIENTS
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2 1⁄4 cups all-purpose flour
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1 cupsugar
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2 teaspoons baking powder
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1⁄4 teaspoon baking soda
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1⁄4 teaspoon kosher salt
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1 cup unsalted butter, melted
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3⁄4 cup whole buttermilk
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3 large eggs
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1 teaspoon vanilla extract
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1⁄2 teaspoon coconut extract
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1 (14-ounce) can sweetened condensed milk
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3⁄4 cup coconut milk
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4 cups sweetened whipped cream
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3⁄4 cup sweetened flaked coconut, toasted