Coconut Cake

Name: Coconut Cake
Ingredients: 1 (16.5-ounce) package white or yellow cake mix; 1/4 cup egg substitute; 1 teaspoon coconut extract; 1 (12-ounce) can diet lemon-lime soda; 1 cup fat-free sour cream; 1 cup flaked coconut, with 1 tablespoon reserved for garnish; 1 (8-ounce) container fat-free frozen whipped topping, thawed

Coconut Cake was pinched from <a href="http://www.everydaydiabeticrecipes.com/Cakes/Coconut-Cake-EDR" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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1 (16.5-ounce) package white or yellow cake mix

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1/4 cup egg substitute

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1 teaspoon coconut extract

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1 (12-ounce) can diet lemon-lime soda

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1 cup fat-free sour cream

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1 cup flaked coconut, with 1 tablespoon reserved for garnish

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1 (8-ounce) container fat-free frozen whipped topping, thawed

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