Coconut Cake
INGREDIENTS
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3 cups (360g) cake flour
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1 Tbsp baking powder
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1/2 tsp salt
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2 cups (396g) granulated sugar
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3/4 cup unsalted butter, at room temperature
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1/4 cup canola oil
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1 1/3 cups well shaken canned coconut milk, at room temperature*
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2 large eggs, at room temperature, yolks and whites separated
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1 tsp coconut extract
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1/2 tsp vanilla extract
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4 large egg whites, at room temperature
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1/8 tsp cream of tartar
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12 oz. cream cheese, nearly at room temperature
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3/4 cup unsalted butter, at room temperature
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1 tsp coconut extract
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5 cups (596g) powdered sugar
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1 1/2 cups shredded coconut
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