Coconut Cake

Name: Coconut Cake
Ingredients: 1 box yellow cake mix (Duncan Hines is best); • 1 teaspoon coconut flavoring; Sauce:; • 2/3 cup canned evaporated milk; • 1 box powdered sugar ( 1 lb.); • 1 teaspoon vanilla extract; • 1 teaspoon coconut flavoring; • 2 (6 oz.) packages frozen coconut; • Maraschino cherries and/or pineapple slices (Optional); Fluffy White Icing:; Part 1; • 1 cup water; • 2 heaping Tablespoons flour; Part 2; • 1/2 cup margarine or butter; • 1/2 cup Crisco; Part 3; • 1 Cup granulated sugar; Part 4; • 1 teaspoon vanilla; • 1 teaspoon coconut flavoring; • pinch of salt

INGREDIENTS

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1 box yellow cake mix (Duncan Hines is best)

•

• 1 teaspoon coconut flavoring

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Sauce:

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• 2/3 cup canned evaporated milk

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• 1 box powdered sugar ( 1 lb.)

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• 1 teaspoon vanilla extract

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• 1 teaspoon coconut flavoring

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• 2 (6 oz.) packages frozen coconut

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• Maraschino cherries and/or pineapple slices (Optional)

•

Fluffy White Icing:

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Part 1

•

• 1 cup water

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• 2 heaping Tablespoons flour

•

Part 2

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• 1/2 cup margarine or butter

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• 1/2 cup Crisco

•

Part 3

•

• 1 Cup granulated sugar

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Part 4

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• 1 teaspoon vanilla

•

• 1 teaspoon coconut flavoring

•

• pinch of salt

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