Coconut cake
INGREDIENTS
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For the cake:
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Nonstick cooking spray
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½ # (2 sticks) butter, softened
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1½ cups sugar
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3 large eggs
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2¼ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon kosher salt
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¾ cup cream of coconut
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1½ teaspoons vanilla extract
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For the frosting:
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2 large egg whites
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½ cup granulated sugar
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pinch of salt
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16 tbsp. (1½ sticks) butter, softened
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¾ cup cream of coconut
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1½ teaspoons vanilla extract
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Large unsweetened coconut flakes, to garnish
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