INGREDIENTS
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1⅓ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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¾ cup packed light brown sugar
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⅓ cup butter, at room temperature
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2 eggs
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1 teaspoon vanilla
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½ cup unsweetened desiccated coconut
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⅓ cup toffee bits
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⅓ cup butterscotch chips