Coconut-Buttermilk Pound Cake

Name: Coconut-Buttermilk Pound Cake
Ingredients: 1 1/2 cups sweetened shredded coconut, divided; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs, at room temperature; 1 cup plus 2 tablespoons buttermilk, at room temperature, divided; 1 cup confectioners' sugar

Coconut-Buttermilk Pound Cake was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2013/03/coconut-buttermilk-pound-cake.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

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1 1/2 cups sweetened shredded coconut, divided

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon table salt

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

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1 cup granulated sugar

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1 teaspoon vanilla extract

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3 large eggs, at room temperature

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1 cup plus 2 tablespoons buttermilk, at room temperature, divided

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1 cup confectioners' sugar

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