Coconut Buttermilk Pound Cake - Bake from Scratch
"Fluffy, moist, and filled with all kinds of coconut, this Coconut Buttermilk Pound Cake is a true crowd pleaser. Don’t skip the toasted flakes on top—the subtle crunch makes this cake absolutely irresistible. 5.0 from 2 reviews Save Recipe Print Coconut Buttermilk Pound Cake Makes 2 (9x5-inch) loaves Ingredients 1½ cups (340 grams) unsalted butter, …..."
INGREDIENTS
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1½ cups (340 grams) unsalted butter, softened
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3 cups (600 grams) granulated sugar
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5 large eggs (250 grams)
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3 cups (375 grams) all-purpose flour
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2 teaspoons (6 grams) kosher salt
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1 teaspoon (5 grams) baking powder
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1 cup (240 grams) whole buttermilk
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2 cups (100 grams) sweetened flaked coconut, toasted and divided
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2 teaspoons (8 grams) vanilla extract
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3 cups (360 grams) confectioners’ sugar
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¼ cup (60 grams) unsweetened coconut milk
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1 tablespoon (15 grams) fresh lemon juice
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