Coconut-Buttermilk Pie with Blackberry Caramel
"This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry caramel made with fresh blackberries and blackberry liqueur...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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2 teaspoons sugar
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1/4 teaspoon fine sea salt
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1 stick cold unsalted butter, cubed
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1/4 cup plus 2 tablespoons buttermilk
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3 large eggs
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3/4 cup sugar
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1 cup buttermilk
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4 tablespoons unsalted butter, melted and cooled slightly
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1/4 cup unsweetened coconut milk
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2 tablespoons all-purpose flour
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1 vanilla bean, split, seeds scraped
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1 teaspoon pure vanilla extract
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1 teaspoon pure coconut extract
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1/4 cup sweetened shredded coconut
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2 cups blackberries (8 ounces), halved
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3/4 cup plus 2 tablespoons sugar
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1/2 cup heavy cream, warmed
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2 teaspoons blackberry liqueur
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1/2 teaspoon pure vanilla extract
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Pinch of salt
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Toasted sweetened shredded coconut, for garnish
Comments & Reviews
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