INGREDIENTS
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3 cups unsweetened shredded coconut
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1 cup coconut butter, melted or freshly processed
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1 vanilla bean, seeds scraped
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2 tablespoons extra virgin unrefined coconut oil, melted
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1 tablespoon pure cane sugar, optional
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1/2 cup creamy peanut butter
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1 1/2 tablespoon unsweetened cocoa powder
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1 tablespoon maple syrup, warmed
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1 pinch fine grain sea salt