Coconut Brownie Bars

Name: Coconut Brownie Bars
Yield: SERVINGS: Makes forty 2-inch brownies
Ingredients: Brownies; 1 cup granulated sugar; 1 stick plus 1 tablespoon unsalted butter, cut into tablespoons; 1/4 cup light corn syrup; 1/4 cup water; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 2 large eggs; 1 tablespoon pure vanilla extract; 14 ounces bittersweet chocolate, chopped; Coconut Topping; 7 large egg whites; 1 1/3 cups granulated sugar; 1 pound finely shredded unsweetened coconut (6 1/2 cups); 1/4 cup sour cream; 1 vanilla bean, split, seeds scraped; 1 teaspoon finely grated orange zest (optional); Glaze and Garnish; 1 pound 2 ounces bittersweet chocolate, chopped; 4 1/2 tablespoons unsalted butter, cut into tablespoons; 4 1/2 tablespoons light corn syrup; 2 1/4 cups heavy cream; 40 unsalted roasted almonds

Coconut Brownie Bars was pinched from <a href="http://www.foodandwine.com/recipes/coconut-brownie-bars" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Brownies

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1 cup granulated sugar

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1 stick plus 1 tablespoon unsalted butter, cut into tablespoons

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1/4 cup light corn syrup

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1/4 cup water

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3/4 cup all-purpose flour

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1/4 teaspoon salt

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2 large eggs

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1 tablespoon pure vanilla extract

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14 ounces bittersweet chocolate, chopped

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Coconut Topping

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7 large egg whites

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1 1/3 cups granulated sugar

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1 pound finely shredded unsweetened coconut (6 1/2 cups)

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1/4 cup sour cream

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1 vanilla bean, split, seeds scraped

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1 teaspoon finely grated orange zest (optional)

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Glaze and Garnish

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1 pound 2 ounces bittersweet chocolate, chopped

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4 1/2 tablespoons unsalted butter, cut into tablespoons

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4 1/2 tablespoons light corn syrup

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2 1/4 cups heavy cream

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40 unsalted roasted almonds

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