Coconut Breakfast Cake

Name: Coconut Breakfast Cake
Ingredients: ◾1 cup spelt or white flour (or this: gf version); ◾1/4 tsp cinnamon; ◾1 tsp baking powder; ◾1/2 tsp salt; ◾1/2 tsp baking soda; ◾2 tsp Ener-g (or 2 tbsp ground flax) (If you must, you can omit. The loaf just won’t rise as much. If you do use Ener-g or flax, just add the powder with the dry ingredients.); ◾1/4 cup plus 2 tbsp xylitol or sugar (or brown sugar or coconut sugar are also fine.); ◾1/8 tsp uncut stevia (or 4 packets nunaturals stevia, or 1/4 cup more sugar); ◾2 and 1/4 tsp pure vanilla extract; ◾1 cup (240g) crushed pineapple, drained (You can sub ripe banana); ◾1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option); ◾optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract

Coconut Breakfast Cake was pinched from <a href="http://chocolatecoveredkatie.com/2012/04/11/big-fat-coconut-breakfast-cake-2/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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◾1 cup spelt or white flour (or this: gf version)

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◾1/4 tsp cinnamon

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◾1 tsp baking powder

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◾1/2 tsp salt

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◾1/2 tsp baking soda

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◾2 tsp Ener-g (or 2 tbsp ground flax) (If you must, you can omit. The loaf just won’t rise as much. If you do use Ener-g or flax, just add the powder with the dry ingredients.)

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◾1/4 cup plus 2 tbsp xylitol or sugar (or brown sugar or coconut sugar are also fine.)

•

◾1/8 tsp uncut stevia (or 4 packets nunaturals stevia, or 1/4 cup more sugar)

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◾2 and 1/4 tsp pure vanilla extract

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◾1 cup (240g) crushed pineapple, drained (You can sub ripe banana)

•

◾1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option)

•

◾optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract

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