"A THM Breakfast Bake! It is an S and big enough to feed 6 to 9 people. Great for brunch! Gluten free, sugar free and low carb yumminess!..."
INGREDIENTS
•
1/2 cup of store bought coconut flour (scoop & shake of the excess)
•
1- 8 oz package of cream cheese
•
1/2 cup of room temp butter (unsalted)
•
4 eggs
•
3 tbsp. of THM Sweet Blend (or you can use Truvia 1/3 cup or stevia)
•
1/2 tsp baking soda
•
1 tsp vanilla
•
Sprinkle of salt
•
1/2 cup of almond flour
•
2 tbsp. melted unsalted butter
•
1 tbsp. of THM Sweet Blend (or 2 tbsp. Truvia)
•
1 tsp cinnamon
•
A sprinkle of salt
•
Maple glaze-
•
1/3 cup of sour cream
•
2 tbsp. half & half
•
1 tsp of THM Sweet Blend (or truvia you can make this more or less sweet)
•
1/2 tsp maple extract
•
1 tsp vanilla extract
•
A sprinkle of salt
•
Cooked Bacon- chopped or crumbled