Coconut Bread Recipe | How to Make Coconut Bread

Name: Coconut Bread Recipe | How to Make Coconut Bread
Ingredients: 4 large eggs; 1 cup softened butter (225 g); 2 cups white granulated sugar (400 g); 1 Tbsp. of coconut extract/flavoring (15 ml); 1 cup buttermilk (250 ml); 1 cup coconut flakes (unsweetened or sweetened (75g)); 3 cups all-purpose (plain flour (360 g)); 1/2 tsp. salt (3 g); 1/2 tsp. baking soda (3 g); 1/2 tsp. baking powder (2 g); 1 1/2 cups white granulated sugar (300 g); 3 Tbsp. unsalted butter (42 g); 1/3 cup water (80 ml); 1 tsp. coconut extract/flavoring (5 ml)

"If you like quick bread, you will love this coconut bread. It is so easy to make and topped with a hot glaze the seeps down into the bread. So yummy!..."

INGREDIENTS

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4 large eggs

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1 cup softened butter (225 g)

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2 cups white granulated sugar (400 g)

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1 Tbsp. of coconut extract/flavoring (15 ml)

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1 cup buttermilk (250 ml)

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1 cup coconut flakes (unsweetened or sweetened (75g))

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3 cups all-purpose (plain flour (360 g))

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1/2 tsp. salt (3 g)

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1/2 tsp. baking soda (3 g)

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1/2 tsp. baking powder (2 g)

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1 1/2 cups white granulated sugar (300 g)

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3 Tbsp. unsalted butter (42 g)

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1/3 cup water (80 ml)

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1 tsp. coconut extract/flavoring (5 ml)

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