Coconut Bread Pudding
"Rhodes doesn't know whether to credit Market Manager Bret Sharp or his wife Shelly for this week's winning recipe from Rhodes Employee Recipe Contest. But as a team, they created this deliciously sweet Coconut Bread Pudding perfect for the upcoming holiday season. Happy Holidays to your family from The Sharps and everyone at Rhodes!..."
INGREDIENTS
•
6 Rhodes Texas Rolls or 12 Rhodes Yeast Dinner Rolls baked and cut into 1-inch cubes (day old)
•
1/4 cup sweetened, flaked coconut
•
15 ounce can Coco Lopez Cream of Coconut
•
1 cup milk
•
2 teaspoons vanilla
•
3/4 cup sugar
•
3 eggs
•
1/4 cup chopped macadamia nuts if desired
Comments & Reviews
Just A Pinch Sweepstakes