INGREDIENTS
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1/2 cup unsweetened finely grated coconut
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2 tablespoons sugar
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1 (0.25 ounce) package active dry yeast
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1/2 cup warm water
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3 1/2 cups all-purpose flour, more for kneading
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3/4 teaspoon salt
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1 cup coconut milk
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3 tablespoons butter or non-hydrogenated vegetable shortening, melted