Coconut-Braised Collards

Name: Coconut-Braised Collards
Ingredients: 1 bunch collards, rinsed well in several changes of water; 1 bunch scallions; 1 tbsp. unsalted butter; 1 tbsp. coconut oil; 1 1/2 cups coconut milk, homemade or canned; 1 tbsp. soy sauce; 1/2 tsp. salt, or to taste; Freshly ground black pepper

Coconut-Braised Collards was pinched from <a href="http://gardenandgun.com/recipe/coconut-braised-collards/" target="_blank" rel="noopener">gardenandgun.com.</a>

INGREDIENTS

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1 bunch collards, rinsed well in several changes of water

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1 bunch scallions

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1 tbsp. unsalted butter

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1 tbsp. coconut oil

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1 1/2 cups coconut milk, homemade or canned

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1 tbsp. soy sauce

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1/2 tsp. salt, or to taste

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Freshly ground black pepper

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