Coconut-Braised Collard Greens Recipe

Name: Coconut-Braised Collard Greens Recipe
Ingredients: 1 large bunch collard greens (1 1/2 to 2 pounds); 1 tablespoon unsalted butter; 1 tablespoon coconut oil; 1 bunch (6 to 8) scallions, white and pale green parts only, thinly sliced; 1 1/2 cups unsweetened coconut milk; 1 tablespoon soy sauce; Kosher salt and freshly ground black pepper

"Cooking leafy greens in coconut milk makes them sweet, soft and rich A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta..."

INGREDIENTS

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1 large bunch collard greens (1 1/2 to 2 pounds)

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1 tablespoon unsalted butter

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1 tablespoon coconut oil

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1 bunch (6 to 8) scallions, white and pale green parts only, thinly sliced

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1 1/2 cups unsweetened coconut milk

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1 tablespoon soy sauce

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Kosher salt and freshly ground black pepper

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