Coconut Braised Chicken Breasts

Name: Coconut Braised Chicken Breasts
Ingredients: 14 ounces light coconut milk (1 can); 3 tablespoons fresh lime juice; 2 tablespoons freshly grated fresh ginger; 3 tablespoons light brown sugar; 1-2 teaspoons chili garlic sauce; 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 2 teaspoons brown sugar; 1 teaspoon garlic salt; 1 teaspoon sweet paprika; ¼ teaspoon ground black pepper; 1 ½ pounds boneless skinless chicken breasts (about 1 1/2 pounds, 4 medium-size breasts); 1 tablespoon extra virgin olive oil; mint (cilantro and/or basil leaves, for garnish); sesame seeds (for garnish); lime wedges (for garnish)

"Tender chicken breasts nestled in a creamy, tangy, sweet and spicy sauce, this easy Coconut Braised Chicken Breasts recipe is 5-star-restaurant deliciousl!..."

INGREDIENTS

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14 ounces light coconut milk (1 can)

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3 tablespoons fresh lime juice

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2 tablespoons freshly grated fresh ginger

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3 tablespoons light brown sugar

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1-2 teaspoons chili garlic sauce

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1 teaspoon kosher salt

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2 tablespoons extra virgin olive oil

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2 teaspoons brown sugar

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1 teaspoon garlic salt

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1 teaspoon sweet paprika

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¼ teaspoon ground black pepper

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1 ½ pounds boneless skinless chicken breasts (about 1 1/2 pounds, 4 medium-size breasts)

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1 tablespoon extra virgin olive oil

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mint (cilantro and/or basil leaves, for garnish)

•

sesame seeds (for garnish)

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lime wedges (for garnish)

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