INGREDIENTS
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After I made custard I had some egg whites left over and what fits better then to make cream puffs?
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I call this the coconut bowls even if there is no coconut in them, but is a classic coconut cake recipe. This time I would try to do to use a biscuit base and have gone for a thin and crispy chocolate chip cookie.
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110g flour
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30g cocoa
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100g sugar
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1/4 teaspoon baking soda
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100g soft butter
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1.5 tablespoons milk
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1.5 tsp vanilla