Coconut Blueberry Muffins
INGREDIENTS
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9 oz Fresh Blueberries, rinsed
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2 1/2 C Flour
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1 C Granulated sugar
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4 tsp Baking powder
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1/2 tsp Salt
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1 Large egg
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1/2 C Butter (melted)
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1 1/2 tsp Coconut extract
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1 C Buttermilk
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1/4 C Sour cream
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1/2 C Shredded Coconut
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Streusel
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4 tbsp Butter
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1/2 C Macadamia nuts
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1/4 C Shredded Coconut
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6 tbsp Flour
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5 tbsp Brown sugar
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