"This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia..."
INGREDIENTS
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2 tubes (8 ounces each) refrigerated crescent rolls
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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2 tablespoons seedless raspberry jam
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1 carton (8 ounces) frozen whipped topping, thawed
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4 medium kiwifruit, peeled and sliced
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1-1/3 cups sliced fresh strawberries
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1-1/3 cups each fresh raspberries, blueberries and blackberries
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1/2 cup flaked coconut, toasted