Coconut Beef Satay with Peanut Sauce

Name: Coconut Beef Satay with Peanut Sauce
Yield: 4 to 6 servings
Ingredients: 1-1/2 lbs. beef flank steak or sirloin, 1'' to 1-1/2'' thick, and very cold; 3/4 c. canned coconut milk; 3 T. prepared Thai green curry paste; 3 T. firmly packed brown sugar; 1 T. fish sauce; 1 tsp. ground cumin; 1/4 tsp. turmeric; kosher salt and freshly ground black pepper, to taste; fresh lime wedges, optional, for squeezing on the satays before eating; 1/2 c. creamy peanut butter; 1/2 c. coconut milk; 1 T. honey; 1 T. sesame oil; 2 T. rice vinegar; 1 T. soy sauce; 2 cloves garlic, minced; 1 T. fresh minced ginger

Coconut Beef Satay with Peanut Sauce was pinched from <a href="http://www.afarmgirlsdabbles.com/2012/06/20/grilled-coconut-beef-satay-with-peanut-dipping-sauce-recip/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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1-1/2 lbs. beef flank steak or sirloin, 1'' to 1-1/2'' thick, and very cold

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3/4 c. canned coconut milk

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3 T. prepared Thai green curry paste

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3 T. firmly packed brown sugar

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1 T. fish sauce

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1 tsp. ground cumin

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1/4 tsp. turmeric

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kosher salt and freshly ground black pepper, to taste

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fresh lime wedges, optional, for squeezing on the satays before eating

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1/2 c. creamy peanut butter

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1/2 c. coconut milk

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1 T. honey

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1 T. sesame oil

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2 T. rice vinegar

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1 T. soy sauce

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2 cloves garlic, minced

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1 T. fresh minced ginger

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