Coconut, Basil and Shrimp Croquettes - Girl's Guide to Spain

Name: Coconut, Basil and Shrimp Croquettes - Girl's Guide to Spain
Ingredients: 300 grams (10.5 ounces) of fresh, raw, and peeled shrimp (or langoustines if you can get them), chopped into small pieces; 150 grams of flour (1¼ cups); 1 liter of coconut milk (a little more than 4 cups); 180 grams of unsalted butter (3/4 cup); 100 grams (3/2 cups) finely diced shallots; 3 cloves of garlic, minced; 5 leafs of basil, sliced thin

Coconut, Basil and Shrimp Croquettes - Girl's Guide to Spain was pinched from <a href="http://www.girlsguidespain.com/recipe-coconut-basil-and-shrimp-croquettes/" target="_blank">www.girlsguidespain.com.</a>

INGREDIENTS

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300 grams (10.5 ounces) of fresh, raw, and peeled shrimp (or langoustines if you can get them), chopped into small pieces

•

150 grams of flour (1¼ cups)

•

1 liter of coconut milk (a little more than 4 cups)

•

180 grams of unsalted butter (3/4 cup)

•

100 grams (3/2 cups) finely diced shallots

•

3 cloves of garlic, minced

•

5 leafs of basil, sliced thin

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