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Coconut Bars with Chocolate Shortbread Crust

"Chocolate and coconut are always a favorite combination. That combo is at its best with Coconut Bars with Chocolate Shortbread Crust...."

INGREDIENTS
2 large eggs
3/4 cup (150g) granulated sugar
1 teaspoon vanilla extract
1/2 cup (60g) all-purpose flour
1 & 1/2 cups (127g) sweetened flaked coconut, divided
3/4 cup (90g) all-purpose flour
1/3 cup (67g) packed brown sugar (light or dark)
1/4 cup (21g) unsweetened cocoa powder
1/2 teaspoon salt
6 tablespoons (85g) unsalted butter, cold, cut into small pieces
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