INGREDIENTS
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3 large eggs
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1 cup coconut milk
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⅓ cup coconut oil
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⅓ cup honey
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1 tablespoon vanilla extract
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⅛ teaspoon stevia
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½ cup blanched almond flour
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1 tablespoon coconut flour
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1 ½ cups unsweetened shredded coconut
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¼ teaspoon celtic sea salt