Coconut Banana Cream Pie
INGREDIENTS
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Pie Crust
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1/2 Cup Butter
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3 Cups Sweetened Flaked Coconut
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Pie Filling:
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4 Egg Yolks
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3/4 Cup Granulated Sugar-Divided
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3 Tablespoons Cornstarch
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1/4 Teaspoon Salt
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1/4 Cup All-Purpose Flour
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3 Cups Half and Half-Divided
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Yellow Food Coloring-Optional
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1 1/2 Cup Sweetened Flake Coconut
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2 Bananas, Firm But Ripe, Peeled and Cut Into 1/2 Thick Slices
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Topping
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2 Cups Heavy Cream
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3 Tablespoons Powdered Sugar
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1 Teaspoon Vanilla Extract
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1/2 Cup Sweetened Flake Coconut, Toasted and Cooled
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