Coconut Banana Cream Chocolate Truffle Pie with Dulce de Leche
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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6 tablespoon butter, melted
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1 tablespoon honey
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12 ounces semi sweet chocolate, chopped
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1 cup heavy cream
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1 tablespoon vanilla
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2 1/2 cups coconut milk (about 1 1/2 cans)
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1/4 cup sugar
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1/4 cup cornstarch
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2 eggs
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1/4 teaspoon salt
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1 teaspoon vanilla
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1/2 teaspoon coconut extract
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3/4 cup shredded sweetened coconut
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2 ripe bananas, mashed
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1 cup toasted coconut
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1/2 cup dulce de leche
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1/4 cup chocolate chips
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2 tablespoon milk
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2 bananas, sliced, for serving/granish
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