INGREDIENTS
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1 cup plus 1 tablespoon cake flour (not self-rising)
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1 1/2 cups sugar
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12 large egg whites, room temperature
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1 tablespoon warm water
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1 teaspoon cream of tartar
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1 teaspoon pure vanilla extract
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1/2 teaspoon coarse salt
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1/4 teaspoon pure coconut extract
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Coconut Glaze
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2 cups unsweetened large-flake coconut
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Angel Lollipops, for garnish
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