"Serve slices of this cake with fruit sorbet or with some diced mango and pineapple sprinkled with rum and sugar...."
INGREDIENTS
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1/2 cup sweetened flaked coconut
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12 large egg whites
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1 cup cake flour
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1 tsp cream of tartar
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1.5 cups sugar
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2 tsp pure vanilla extract
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1/4 tsp salt
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1 tsp coconut extract