Coconut and Rum White Chocolate Truffles

Name: Coconut and Rum White Chocolate Truffles
Ingredients: 2 tablespoons Spiced Rum or Bacardi; 5 oz or 150 g White Chocolate; 5 fl oz or 150 ml Thick Double / Heavy Cream; 1 oz or 25 g Unsalted Butter; 1 Tablespoon Greek Yogurt; 4 Tablespoons Shredded Coconut

"Coconut and Rum White Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!..."

INGREDIENTS

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2 tablespoons Spiced Rum or Bacardi

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5 oz or 150 g White Chocolate

•

5 fl oz or 150 ml Thick Double / Heavy Cream

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1 oz or 25 g Unsalted Butter

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1 Tablespoon Greek Yogurt

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4 Tablespoons Shredded Coconut

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