coconut and lime roasted chicken

Name: coconut and lime roasted chicken
Ingredients: ⅓ cup (65g) long grain rice; 1 cup (250ml) water; 1 stalk lemongrass, white part only, finely chopped; 2cm piece (10g) fresh ginger, peeled and chopped; 2 cloves garlic; 2 coriander (cilantro) roots, chopped; 2 kaffir lime leaves, stems removed and chopped; ¾ cup (60g) shredded coconut, toasted; 1 x 1.6kg whole chicken, rinsed and patted dry; 2 cups (500ml) water, extra; ¼ cup (60ml) fish sauce; ¼ cup (45g) brown sugar; ¼ cup (60ml) lime juice; 1 bunch garlic chives, blanched, to serve; baby shiso and micro mint leaves, to serve (optional)

coconut and lime roasted chicken was pinched from <a href="https://www.donnahay.com.au/recipes/dinners/coconut-and-lime-roasted-chicken" target="_blank">www.donnahay.com.au.</a>

INGREDIENTS

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⅓ cup (65g) long grain rice

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1 cup (250ml) water

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1 stalk lemongrass, white part only, finely chopped

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2cm piece (10g) fresh ginger, peeled and chopped

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2 cloves garlic

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2 coriander (cilantro) roots, chopped

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2 kaffir lime leaves, stems removed and chopped

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¾ cup (60g) shredded coconut, toasted

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1 x 1.6kg whole chicken, rinsed and patted dry

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2 cups (500ml) water, extra

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¼ cup (60ml) fish sauce

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¼ cup (45g) brown sugar

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¼ cup (60ml) lime juice

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1 bunch garlic chives, blanched, to serve

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baby shiso and micro mint leaves, to serve (optional)

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