Coconut and Lime Pound Cake, a soft coconut cake with tangy lime.

Name: Coconut and Lime Pound Cake, a soft coconut cake with tangy lime.
Ingredients: 3/4 cup or 175 g softened butter; 2/3 Cup or 150 ml coconut milk; 1 cup or 200 g regular sugar; 2 Large eggs (lightly beaten); 4 - 6 Tablespoons desiccated / shredded coconut, depending on how you like it!; 1 3/4 cups or 225 g Plain / All purpose flour (sieved); 2 Teaspoons baking powder; 1/4 Teaspoon salt; Zest and Juice of 2 limes

"Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime...."

INGREDIENTS

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3/4 cup or 175 g softened butter

•

2/3 Cup or 150 ml coconut milk

•

1 cup or 200 g regular sugar

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2 Large eggs (lightly beaten)

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4 - 6 Tablespoons desiccated / shredded coconut, depending on how you like it!

•

1 3/4 cups or 225 g Plain / All purpose flour (sieved)

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2 Teaspoons baking powder

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1/4 Teaspoon salt

•

Zest and Juice of 2 limes

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