INGREDIENTS
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2 cups self-rising flour
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2 tbsp fresh lime juice
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1 cup plus 2 tbsp granulated sugar
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1 cup confectioners' sugar, or more as needed
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2 sticks butter, at room temperature
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finely grated zest of 1 lime
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4 large eggs, lightly beaten
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2 tbsp fresh lime juice
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⅔ cup shredded coconut
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10 oz (300 g) cream cheese, at room temperature
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finely grated zest of 1 lime
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2 tbsp toasted shredded coconut