Coconut and Lemon Poke Cake

Name: Coconut and Lemon Poke Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 1 (16.25-oz) white cake mix; 1 (14-oz) can sweetened condensed milk; 1 (15-oz) cream of coconut (usually found with the drink mixers); 2 cups lemon curd; 1 (16-oz) container frozen whipped topping, thawed (such as Cool Whip); 2 cups sweetened coconut

Coconut and Lemon Poke Cake was pinched from <a href="http://www.tasteandtellblog.com/coconut-and-lemon-poke-cake/" target="_blank">www.tasteandtellblog.com.</a>

"Cake soaked in a coconut milk mixture, then topped with lemon curd, whipped topping and coconut...."

INGREDIENTS

•

1 (16.25-oz) white cake mix

•

1 (14-oz) can sweetened condensed milk

•

1 (15-oz) cream of coconut (usually found with the drink mixers)

•

2 cups lemon curd

•

1 (16-oz) container frozen whipped topping, thawed (such as Cool Whip)

•

2 cups sweetened coconut

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