INGREDIENTS
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7 ounces sweetened condensed milk
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½ cup sweet butter, softened
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Pinch of Salt
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1 teaspoon Madagascar vanilla
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2 cups powdered sugar
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14 ounces sweetened flaked or shredded coconut
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24 ounces dark chocolate, chopped (milk chocolate if you're a traditionalist)
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¾ cup whole almonds (that you'll toast-see recipe)