"These thin and crispy coconut almond cookies are a delicious low carb, grain-free treat. Perfect with morning coffee, afternoon tea or as dessert. This post is sponsored by Bob's Red Mill. Ask yourself this, my..."
INGREDIENTS
•
1/4 cup butter
•
1/3 cup Swerve Sweetener
•
2 tsp yacon syrup (can sub blackstrap molasses)
•
1/4 tsp xanthan gum
•
1/4 cup Bob's Red Mill almond meal
•
6 tbsp Bob's Red Mill shredded coconut
•
1/2 tsp vanilla extract