Coconut-Almond Cream Cake

Name: Coconut-Almond Cream Cake
Prep time: 30 min
Yield: Makes 12 servings
Ingredients: 2 cups sweetened flaked coconut; 1/2 cup sliced almonds; Parchment paper; 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups unsalted butter, at room temperature; 1 1/4 cups granulated sugar; 1 cup firmly packed light brown sugar; 5 large eggs; 1 cup whipping cream; 1/3 cup coconut milk; 1 tablespoon vanilla extract; 1 tablespoon almond extract; Coconut-Almond Filling; Coconut-Cream Cheese Frosting; Garnishes: kumquats, currants, fresh mint sprigs

Coconut-Almond Cream Cake was pinched from <a href="http://www.myrecipes.com/recipe/coconut-almond-cream-cake-10000001851552/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups sweetened flaked coconut

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1/2 cup sliced almonds

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Parchment paper

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3 1/2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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1 1/2 cups unsalted butter, at room temperature

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1 1/4 cups granulated sugar

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1 cup firmly packed light brown sugar

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5 large eggs

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1 cup whipping cream

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1/3 cup coconut milk

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1 tablespoon vanilla extract

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1 tablespoon almond extract

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Coconut-Almond Filling

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Coconut-Cream Cheese Frosting

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Garnishes: kumquats, currants, fresh mint sprigs

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