"These coconut almond cookies have a delicate coconut and almond flavor that has tons of texture. These cookies have a hint of ginger and molasses...."
INGREDIENTS
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1 cups 2 sticks unsalted butter, cut into small pieces, room temperature
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1/2 cups granulated sugar
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3/4 cups packed light-brown sugar
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1 large eggs (lightly beaten)
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1 1/4 cups plus 4 teaspoons all-purpose flour
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1 teaspoons baking soda
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2 teaspoon ground ginger
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Pinch of fine sea salt
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1 tablespoon molasses
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2 cups coconut flakes
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2 cups sliced almond