INGREDIENTS
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2 eggs
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1 cup sugar
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½ cup shortening
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1 tsp. coconut extract
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½ c. buttermilk
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½ tsp. salt
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½ tsp. baking powder
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¼ tsp. baking soda
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1½ c. flour
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½ c. coconut
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½ c. chopped almonds
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Topping:
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½ c. sugar
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¼ c. water
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1 Tbsp. butter
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1 tsp. almond extract
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