INGREDIENTS
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3 1/4 cups flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 1/3 cups butter, softened
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1 1/4 cups granulated sugar
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1 cup firmly packed light brown sugar
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2 eggs
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1 teaspoon McCormick® Pure Almond Extract
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1 cup toasted slivered almonds
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1 cup semi-sweet chocolate chips
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1 cup flaked coconut