Coconot Chicken Tenders with Sweet and Sassy Dipping Sauce
INGREDIENTS
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1 cup Saucy Susan Peach Apricot Sassy Sauce
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1 Tbsp. Apple Cider vinegar
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1 Tbsp. chili garlic sauce
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For the tenders:
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1/4 cup cornstarch
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1 tsp. kosher salt
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1/2 tsp. cayenne pepper
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1 cup canned coconut milk
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1-1/2 cup sweetened, shredded coconut
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1-1/2 cups panko breadcrumbs
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2 lbs. chicken tenders, white tendon removed, seasoned with salt and pepper
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Canola oil
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