Cocolate truffle cake
INGREDIENTS
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Ingredients:
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2-1/2 cups 2% milk
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1 cup butter, cubed
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8 ounces semisweet chocolate, chopped
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3 eggs
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2 teaspoons vanilla extract
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2-2/3 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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Filling:
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6 tablespoons butter, cubed
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4 ounces bittersweet chocolate, chopped
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2-1/2 cups confectioners’ sugar
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1/2 cup heavy whipping cream
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GANACHE:
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10 ounces semisweet chocolate, chopped
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2/3 cup heavy whipping cream
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