Cocoa-Rubbed Pork Tenderloin with Chipotle Mustard Sauce

Cocoa-Rubbed Pork Tenderloin with Chipotle Mustard Sauce was pinched from <a href="http://alldayidreamaboutfood.com/2014/05/low-carb-paleo-cocoa-rubbed-pork-tenderloin.html" target="_blank">alldayidreamaboutfood.com.</a>
INGREDIENTS
Pork Tenderloin:
•2 tsp cocoa powder
•1 tsp chili powder
•1/2 tsp garlic powder
•1/2 tsp cumin
•1/4 tsp salt
•1/4 tsp pepper
•1/8 tsp cayenne
•1.5 to 2 lb pork tenderloin
•1 tbsp olive or avocado oil
•Additional salt and pepper to taste
Chipotle Mustard Sauce:
•1/4 cup Chipotle mustard
•OR 1/4 cup Dijon mustard with 1/4 tsp chipotle powder
•2 tbsp avocado or olive oil
•1 tbsp apple cider vinegar
•1 clove garlic, minced
•1 tsp Worcestershire sauce
•1/4 tsp salt
•1/4 tsp pepper
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