"Get this all-star, easy-to-follow Cocoa Pork recipe from Aida Mollenkamp..."
INGREDIENTS
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5 to 6-pound boneless pork shoulder, trimmed of excess fat
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2 tablespoons vegetable oil
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2 tablespoons kosher salt
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3 tablespoons unsweetened cocoa powder
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3 tablespoons packed light brown sugar
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1 tablespoon grated orange zest
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1 teaspoon freshly ground black pepper
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1/4 teaspoon ground clove
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3 medium yellow onions, quartered
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1/3 cup freshly squeezed orange juice
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1/4 cup red wine vinegar