Cocoa Nib Rugelach

Name: Cocoa Nib Rugelach
Ingredients: 2 tablespoons granulated sugar; 1/2 cup packed light brown or golden brown sugar; 1 teaspoon ground cinnamon; 1/2 cup roasted Cacao Nibs, finely chopped into small bits.; 1/2 cup dried currants; 2 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 pound (2 sticks) cold unsalted butter, each stick cut into 8 pieces One 8-ounce package cream cheese, chilled, cut into 8 pieces

"Rugelach is a flaky pasty-cookie; in this case filled with brown sugar, cinnamon, cocoa nibs and currants...."

INGREDIENTS

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2 tablespoons granulated sugar

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1/2 cup packed light brown or golden brown sugar

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1 teaspoon ground cinnamon

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1/2 cup roasted Cacao Nibs, finely chopped into small bits.

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1/2 cup dried currants

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2 1/2 cups all-purpose flour

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2 tablespoons sugar

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1/4 teaspoon salt

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1/2 pound (2 sticks) cold unsalted butter, each stick cut into 8 pieces One 8-ounce package cream cheese, chilled, cut into 8 pieces

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