Cocoa Meringue Shells

Name: Cocoa Meringue Shells
Prep time: 10 min
Ingredients: 12 egg whites, room temperature; 1/2 t cream of tartar; 1 1/2 c granulated sugar; 1/2 c dark cocoa powder (This does make them very richly cocoa flavored. If you prefer a lighter cocoa taste, reduce the cocoa to 1/3 c.); 1 piping bag; 1 star tip

Cocoa Meringue Shells was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=818931" target="_blank">recipes.sparkpeople.com.</a>

"These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit...."

INGREDIENTS

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12 egg whites, room temperature

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1/2 t cream of tartar

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1 1/2 c granulated sugar

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1/2 c dark cocoa powder (This does make them very richly cocoa flavored. If you prefer a lighter cocoa taste, reduce the cocoa to 1/3 c.)

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1 piping bag

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1 star tip

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