"It was always a treat when Mom let me help her make these cookies. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise under the sweet frosting. —Lynell Renner, Zap, North Dakota..."
INGREDIENTS
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1 cup sugar
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1/2 cup shortening
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1 egg
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1/4 cup 2% milk
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1-3/4 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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12 large marshmallows, halved
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FROSTING:
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2 cups confectioners' sugar
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2 tablespoons baking cocoa
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1 tablespoon butter, softened
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3 to 4 tablespoons 2% milk