Cocoa Coriander Chili From Jenn de la Vega Recipe on Food52

Name: Cocoa Coriander Chili From Jenn de la Vega Recipe on Food52
Ingredients: 1 pound (450 g) dry red beans; 1 dried ancho chile; 1 pound (0.5 kg) ground beef; 2 tablespoons (30 ml) heavy cream; Olive oil; 1 large yellow onion, chopped; 1 clove garlic, grated; 1/8 cup (15 g) cocoa powder; 1/2 tablespoon (5 g) coriander seeds, toasted and crushed; 1 tablespoon (10 g) masa harina (see Note); Salt; 1 bay leaf; 1 smoked ham hock (see Note); 4 plum tomatoes, chopped (feel free to use canned whole peeled, chopped); 2 small Jamaica or Scotch Bonnet peppers, chopped (see Note); 1/2 teaspoon ground cumin; 1 quart (950 ml) beef broth; 1/4 cup (60 ml) plain yogurt; 1 bar dark chocolate

"The genius chili features all the flavors of mole and a special technique of heavy cream-marinated ground beef. A recipe with layers of flavor & better texture...."

INGREDIENTS

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1 pound (450 g) dry red beans

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1 dried ancho chile

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1 pound (0.5 kg) ground beef

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2 tablespoons (30 ml) heavy cream

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Olive oil

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1 large yellow onion, chopped

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1 clove garlic, grated

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1/8 cup (15 g) cocoa powder

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1/2 tablespoon (5 g) coriander seeds, toasted and crushed

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1 tablespoon (10 g) masa harina (see Note)

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Salt

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1 bay leaf

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1 smoked ham hock (see Note)

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4 plum tomatoes, chopped (feel free to use canned whole peeled, chopped)

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2 small Jamaica or Scotch Bonnet peppers, chopped (see Note)

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1/2 teaspoon ground cumin

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1 quart (950 ml) beef broth

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1/4 cup (60 ml) plain yogurt

•

1 bar dark chocolate

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