Cocoa Coq au Vin
INGREDIENTS
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Marinade
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1 medium onion, chopped
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3 cloves garlic, chopped
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1/2 cup cacao nibs
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1/2 (750 mL) bottle red wine
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1 (4 pounds) whole chicken
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Coq au Vin
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1 medium onion, chopped
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3 cloves garlic, chopped
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4 stalks celery, chopped
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2 carrots, peeled and chopped
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4 ounces pancetta, cubed
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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3 tablespoons tomato paste
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8 ounces mushrooms (morels and/or champignons)
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1 (750 mL) bottle red wine
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4 cups chicken stock
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1 cup cacao nibs
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1 ounce dark chocolate, chopped
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1 tablespoon cocoa powder
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1 teaspoon fresh thyme, leaves only
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2 bay leaves
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1 teaspoon sea salt
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1 teaspoon black pepper
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